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Tag Archives: oolong
TEA REVIEWS: Five teas available at Wan Ling Tea House
Website: Wan Ling Tea House Twitter: @wanlingtea Facebook: Wan Ling Tea House Blog: Tea Articles Company location: Blandford St. Mary, Dorset, UK / Shanghai, China / Woolongong, Australia Last month it was my pleasure to be in contact with James at Wan Ling … Continue reading
TEA NEWS and TEA REVIEWS: Things are moving and shaking at Tea Studio
Website: Tea Studio Twitter: @teastudio Facebook: Tea Studio Company location: London, UK Exciting things are going on at Tea Studio. This month Whittington’s Tea Emporium (WTE) merged with Tea Studio. Founder of WTE, Kyle Whittington, will continue to run his very … Continue reading
Posted in Black tea, Ceylon, Genmaicha, Green tea, Japanese green tea, Matcha, Nepalese tea, Oolong, Tea Studio, Vietnam tea
Tagged Antu Valley Estate, Ceylon, Genmaicha, green tea, Japanese green tea, Kenilworth, matcha, Nepalese tea, oolong, Tea Studio, Vietnam tea
1 Comment
TEA REVIEW: What-Cha – Guangdong Big Black Leaf ‘Da Wu Ye’ Dan Cong Oolong Tea
Tea and origin: Oolong from Mount Wudong, Chaozhou, Guangdong Province, China Twitter: @What_Cha_Tea Facebook: What-Cha Link to Guangdong Big Black Leaf Until a year ago, I had only tried a few don cong oolongs and really did not know much about … Continue reading
Posted in Chinese oolong, Oolong, What-Cha
Tagged Chinese oolong, Dan Cong, oolong, What-Cha
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REVIEW: What-Cha – Taiwan Oriental Beauty Oolong
Tea and origin: Oolong tea from Wushe Garden, Nantou, Taiwan Roast: 0% Oxidation: 60% Twitter: @What_Cha_Tea Facebook: What-Cha Link to Oriental Beauty Today I’m reviewing a very special oolong available at What-Cha. What makes this oolong so unique is that the leaves are bitten … Continue reading
Posted in Oolong, Taiwanese oolong, What-Cha
Tagged highly oxidised, oolong, Oriental Beauty, Taiwan, Taiwanese oolong tea, unroasted oolong, What-Cha
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REVIEW: What-Cha – Indonesia Dark Roast Tie Guan Yin Oolong Tea
Tea and origin: Roasted oolong from Kepahiang Garden, Bengkulu, Sumatra, Indonesia Roast: 80% Oxidation: 40% Twitter: @What_Cha_Tea Facebook: What-Cha Link to Indonesia Dark Roast Tie Guan Yin What-Cha recently got in a number of roasted and unroasted oolongs. Most of the oolongs … Continue reading
Posted in Indonesia tea, Oolong, Roasted oolong, What-Cha
Tagged Indonesia, oolong, roasted oolong, What-Cha
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REVIEW: Teabox – 2014 Himalayan Red Thunder (Autumn) Darjeeling Oolong Tea
Tea and origin: Oolong tea from Darjeeling Twitter: @TeaBoxInt Facebook: Facebook Link to Himalayan Red Thunder This is the first time I’ve had the pleasure to review a tea from Teabox. Based in India, Teabox is an online tea shop that … Continue reading
TEA EVENT: Whittington’s Tea Emporium’s tea and cheese tasting
On Wednesday, 3 December, Whittington’s Tea Emporium (WTE) hosted a tea and cheese tasting event at La Cave a Fromage in Notting Hill. The owner of WTE, Kyle Whittington, along with cheese master, Alec from La Cave a Fromage, put … Continue reading
Posted in Black tea, Canton Tea Co, Ceylon, Cooked Puerh (Shou), Darjeeling First Flush, Dragon Well, Green tea, Oolong, Tea Studio, Tip Top Tea, Whittington’s Tea Emporium, Yellow tea
Tagged Canton Tea Co, Ceylon, cheese, Cooked Puerh, Darjeeling, La Cave a Fromage, oolong, Tea, Tea Studio, Tip Top Tea, Whittington's Tea Emporium
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REVIEW: What-Cha – Two oolong teas from Vietnam
I have tried very few teas from Vietnam. My inexperience doesn’t come from lack of interest, but I haven’t seen many for sale. It does seem more and more people I follow on Twitter or through their blogs are regularly … Continue reading
Posted in Oolong, Vietnam tea, What-Cha
Tagged Green oolong, oolong, roasted oolong, Vietnam tea, What-Cha
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REVIEW: What-Cha – Nepal First Flush 2014 Silver Oolong
Tea and origin: Oolong tea from Greenland Organic Farm, East Nepal Twitter: @What_Cha_Tea Facebook: What-Cha Link to Nepal First Flush Silver Oolong Tasting notes Dry leaf: The dry leaf consists of full, twisted leaves that are covered in white hair. It has a … Continue reading
Posted in Nepalese tea, Oolong, What-Cha
Tagged first flush, Nepalese tea, oolong, What-Cha
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